The recipe Dilled red potatoes and peas

Made From Scratch Recipes

Dilled red potatoes and peas recipe is a meal that takes several minutes to make. If you enjoy for , you will like Dilled red potatoes and peas!

Dilled red potatoes and peas

Dilled red potatoes and peas Recipe
Dilled red potatoes and peas

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How Long Does Dilled red potatoes and peas Recipe Take To Prepare?

Dilled red potatoes and peas takes several minutes to prepare.


How Long Does Dilled red potatoes and peas Recipe Take To Cook?

Dilled red potatoes and peas takes several minutes to cook.


How Many Servings Does Dilled red potatoes and peas Recipe Make?

Dilled red potatoes and peas makes 12 servings.


What Are The Ingredients For Dilled red potatoes and peas Recipe?

The ingredients for Dilled red potatoes and peas are:

15.0 sprigs Dill weed, fresh
2.0 cup Peas and carrots, frozen
4.0 tbsp Earth Balance Natural Buttery Spread
9.0 serving Red Potato
20.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh


How Do I Make Dilled red potatoes and peas?

Here is how you make Dilled red potatoes and peas:

1 Serving Size: 1Number of Servings: 12.0Recipe submitted by SparkPeople user KG6.


What's The Nutritional Info For Dilled red potatoes and peas?

The nutritional information for Dilled red potatoes and peas is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.7 g

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