The recipe Potatoes and Peas

Made From Scratch Recipes

Potatoes and Peas recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Potatoes and Peas!

Potatoes and Peas

Potatoes and Peas Recipe
Potatoes and Peas

I'm getting bored of bland, flavorless "diet food", So here's a potato and peas side dish that is neither boring nor bland. It's like a party in your mouth in fact. And it'll leave your belly satisfied. I like to serve this with the Curry Chicken Recipe I submitted over Basmati Rice.

What Course Is Potatoes and Peas?

Potatoes and Peas is for Side Dish.


How Long Does Potatoes and Peas Recipe Take To Prepare?

Potatoes and Peas takes 5 minutes to prepare.


How Long Does Potatoes and Peas Recipe Take To Cook?

Potatoes and Peas takes 20 minutes to cook.


How Many Servings Does Potatoes and Peas Recipe Make?

Potatoes and Peas makes 10 servings.


What Are The Ingredients For Potatoes and Peas Recipe?

The ingredients for Potatoes and Peas are:

3 Tbsp Extra Light Olive Oil

8 Medium Red Potatoes (chopped and quartered)

2 Tbsp Curry Powder
2 TbspTurmeric
2 Tbsp Chili Powder
2 Tbsp Garlic Powder
3 Tbsp Salt (or to taste)

3 Cups Frozen Peas

1/4 Cup Water


How Do I Make Potatoes and Peas?

Here is how you make Potatoes and Peas:

Sautee Potatoes in Olive Oil in large skilletCombine all dry ingredients and mix in with Potatoes Pour 1/4 cup of water in Skillet, lower heating element and cover for about 10 min or until Potatoes are half doneMix in Frozen Peas and cover until potatoes are done, stirring occasionally to prevent sticking to skillet. Approx. 10 extra mins. Potatoes will cook faster with steam if skillet is covered.Makes 10 3/4-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WIZARDCHICA.


What's The Nutritional Info For Potatoes and Peas?

The nutritional information for Potatoes and Peas is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,166.4 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.6 g

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