Vegetarian

Spanish-Style Potatoes is for Side Dish.

Spanish-Style Potatoes takes 10 minutes to prepare.

Spanish-Style Potatoes takes 25 minutes to cook.

Spanish-Style Potatoes makes 4 servings.

The ingredients for Spanish-Style Potatoes are:

* 675g / 1 1/2 lb small new potatoes, washed, skins on
* 5 tbsp olive oil
* 2 garlic cloves, sliced finely
* 1/2 tbsp crushed chillies (chilli flakes)
* 2 tsp paprika
* 1 tbsp cumin seeds or 1/2 tsp ground cumin
* 3 tbsp apple cider vinegar
* 1 red pepper, seeded and sliced

Here is how you make Spanish-Style Potatoes:

This recipe serves 4 people as a side dish.* Cook the potatoes in boiling water for 10-15 minutes, or until tender when you push the tip of a knife in, but NOT until the skins peel off.* Drain the potatoes and cut into chunks* Heat the olive oil in a large frying pan* Add the sliced red pepper and cook for 2 minutes* Now add your potato chunks, coat in the oil* Fry the pepper and potatoes for about 5 minutes, or until golden * Meanwhile, crush together the garlic, chilli flakes, and cumin using a pestle and mortar. Mix in the paprika and vinegar. *** Tip: if you don't have a pestle and mortar, use a bowl and the end of a rolling pin **** Add the garlic mixture to the sliced pepper and potato chunks, stirring, for 2-3 minutes.* Serve warm or leave to cool. Scatter with coarse sea salt, if you like, to serve.Number of Servings: 4Recipe submitted by SparkPeople user FAIRYTALEHEART.

The nutritional information for Spanish-Style Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.3

• Total Fat: 18.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.7 g
• Protein: 2.9 g

Spanish-Style Potatoes is Spanish cuisine.

The dietary needs meet for Spanish-Style Potatoes is Vegetarian