Vegetarian

Chai Chia Pudding takes 10 minutes to prepare.

Chai Chia Pudding takes 240 minutes to cook.

Chai Chia Pudding makes 4 servings.

The ingredients for Chai Chia Pudding are:

208 gram(s), 1 cup, or 16 tbs Bob's Red Mill - Chia seeds
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
1 tsp Cardamom, ground
1 tsp Cinnamon, ground
2 tbsp Agave Nectar

Here is how you make Chai Chia Pudding:

So, this is really simple and great for a budding cook but it's also great for us people who have too much on their hands already. 1) Grab a tupperware container or a nice big bowl that'll keep in the fridge.2) Measure out your chia seeds and spices (and fruit if you're using it)3) Add those to the bowl4) Measure out your milk and your sweetener5) Add those to the bowl and mix WELL or you'll have lumps (which are tasty too)6) Stick in the fridge for 4+ hours. 7) Enjoy!Serving Size: makes 4 (1 cup) servingsNumber of Servings: 4Recipe submitted by SparkPeople user LILLYGLORY.

The nutritional information for Chai Chia Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.6

• Total Fat: 18.7 g
• Cholesterol: 0.0 mg
• Sodium: 45.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 20.7 g
• Protein: 12.3 g