Vegetarian

Cornmeal Pudding is for Side Dish.

Cornmeal Pudding takes several minutes to prepare.

Cornmeal Pudding takes several minutes to cook.

Cornmeal Pudding makes 8 servings.

The ingredients for Cornmeal Pudding are:

5 tablespoons margarine
1/4 cup masa harina (corn flour used to make tortillas)
1/3 cup white sugar
1 can creamed corn
1 cups frozen corn, thawed or 1 cup canned corn, drained
1/2 cup cornmeal
1 teaspoon baking powder
2 Tbsp non-fat milk

Here is how you make Cornmeal Pudding:

1. In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. 2. In a food processor or blender, blend creamed corn with cornmeal until smooth. (you can also use 1 cup canned or frozen, thawed corn, but add about 1/2 cup of water.) Stir into the masa mixture. 3. Mix in the remaining corn, baking powder, and milk. Pour into a small microwave safe dish.4. Microwave the batter for 4-8 minutes. Stir every minute5. Texture should be moist, but not runny. Keep microwaving or cut back on time to get the right consistency.Number of Servings: 8Recipe submitted by SparkPeople user QUEMBELLE.

The nutritional information for Cornmeal Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.8

• Total Fat: 8.0 g
• Cholesterol: 7.9 mg
• Sodium: 369.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g

Cornmeal Pudding is Mexican cuisine.

The dietary needs meet for Cornmeal Pudding is Vegetarian