Vegetarian

Green Tea Chia Pudding is for Breakfast.

Green Tea Chia Pudding takes several minutes to prepare.

Green Tea Chia Pudding takes several minutes to cook.

Green Tea Chia Pudding makes 2 servings.

The ingredients for Green Tea Chia Pudding are:

2 ? cups unsweetened coconut milk beverage (the kind in the box or the refrigerated section)

? teaspoon vanilla extract

? teaspoon coconut flavouring (optional)

2 teaspoons matcha green tea powder

3 tablespoons amber agave nectar

? cup black chia seeds

Fresh fruit to top

Raw cashews

Salt

Here is how you make Green Tea Chia Pudding:

1) Warm 1 cup of coconut milk in the microwave for 1 minute on HIGH.2) Add agave, vanilla, coconut flavouring and matcha green tea powder, and whisk thoroughly until the green tea is mostly dissolved.3) Pour into a large jar (with a tight-fitting lid), and add the rest of the coconut milk. Add a pinch of salt.4) Add chia seeds, put the lid on and shake vigorously. Let it sit for 5 minutes, then shake the jar again. Chill overnight in the fridge, shaking whenever you remember, and serve with fresh fruit and cashews in the morning!Serving Size:?2 Servings

The nutritional information for Green Tea Chia Pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 519.4

• Total Fat: 28.4 g
• Cholesterol: 0.0 mg
• Sodium: 197.8 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 21.2 g
• Protein: 14.0 g

The dietary needs meet for Green Tea Chia Pudding is Vegetarian