The recipe Fiber One Blueberry Muffin Mix - Sub Pumpkin!

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Fiber One Blueberry Muffin Mix - Sub Pumpkin! recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Fiber One Blueberry Muffin Mix - Sub Pumpkin!!

Fiber One Blueberry Muffin Mix - Sub Pumpkin!

Fiber One Blueberry Muffin Mix - Sub Pumpkin! Recipe
Fiber One Blueberry Muffin Mix - Sub Pumpkin!

Make these muffins without the egg and oil as indicated on the box; use one 15oz can of pumpkin instead. Save yourself 20 calories and 4 grams of fat PER MUFFIN, plus all the antioxidant benefits of pumpkin!

What Course Is Fiber One Blueberry Muffin Mix - Sub Pumpkin!?

Fiber One Blueberry Muffin Mix - Sub Pumpkin! is for Breakfast.


How Long Does Fiber One Blueberry Muffin Mix - Sub Pumpkin! Recipe Take To Prepare?

Fiber One Blueberry Muffin Mix - Sub Pumpkin! takes several minutes to prepare.


How Long Does Fiber One Blueberry Muffin Mix - Sub Pumpkin! Recipe Take To Cook?

Fiber One Blueberry Muffin Mix - Sub Pumpkin! takes several minutes to cook.


How Many Servings Does Fiber One Blueberry Muffin Mix - Sub Pumpkin! Recipe Make?

Fiber One Blueberry Muffin Mix - Sub Pumpkin! makes 12 servings.


What Are The Ingredients For Fiber One Blueberry Muffin Mix - Sub Pumpkin! Recipe?

The ingredients for Fiber One Blueberry Muffin Mix - Sub Pumpkin! are:

(1) Fiber One Blueberry Muffin Mix
(1) 15 ounce Can Libby's 100% Pure Pumpkin
3/4 Cup Water


How Do I Make Fiber One Blueberry Muffin Mix - Sub Pumpkin!?

Here is how you make Fiber One Blueberry Muffin Mix - Sub Pumpkin!:

Preheat oven to 425. Place paper cups in muffin tin. Mix all ingredients well. Spoon into muffin tins. Bake approximately 15 minutes (use the "toothpick test" for best results). Cool completely. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user HAPPYMSLIZ.


What's The Nutritional Info For Fiber One Blueberry Muffin Mix - Sub Pumpkin!?

The nutritional information for Fiber One Blueberry Muffin Mix - Sub Pumpkin! is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.7 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.6 g

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