Vegetarian

Pumpkin Raspberry Breakfast Bake is for Breakfast.

Pumpkin Raspberry Breakfast Bake takes 5 minutes to prepare.

Pumpkin Raspberry Breakfast Bake takes 35 minutes to cook.

Pumpkin Raspberry Breakfast Bake makes 1 servings.

The ingredients for Pumpkin Raspberry Breakfast Bake are:

Wet

1/4 cup unsweetened almond milk
1/4 cup egg whites
1/4 cup pumpkin puree
1/2 tbsp honey
1 tsp pure vanilla extract

Dry

1/4 cup whole wheat flour
1 tbsp raw buckwheat groats
1 tbsp chia seeds
1/4 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp all spice
1/4 cup frozen raspberries
2 tbsp. chopped walnuts

Here is how you make Pumpkin Raspberry Breakfast Bake:

1. Preheat your oven to 375F and grease a 4-5?? oven safe dish with nonstick spray and set aside.2. In a separate bowl, whisk wet ingredients. Once incorporated, mix in dry ingredients. Stir until well combined.3. Pour mixture into greased dish + even out.4. Bake for 35min-40min until a toothpick inserted comes out clean.5. Allow to cool for 5 minutes before removing from the dish and enjoying.Serving Size:?Serves 1.

The nutritional information for Pumpkin Raspberry Breakfast Bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 420.9

• Total Fat: 17.7 g
• Cholesterol: 0.0 mg
• Sodium: 452.2 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 16.5 g
• Protein: 17.3 g

The dietary needs meet for Pumpkin Raspberry Breakfast Bake is Vegetarian