The recipe Skinny Gina's Pumpkin Butter

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Skinny Gina's Pumpkin Butter recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Skinny Gina's Pumpkin Butter!

Skinny Gina's Pumpkin Butter

Skinny Gina's Pumpkin Butter Recipe
Skinny Gina's Pumpkin Butter

This is for 1/2 the recipe. I used an apple cider drink mix b/c its what I had on hand. Real apple cider may increase the nutritional values, as my mix was sugar-free. I added allspice and clove and it enhanced the flavor, so I'm adding it here. SG's recipe doesn't include those two items.

How Long Does Skinny Gina's Pumpkin Butter Recipe Take To Prepare?

Skinny Gina's Pumpkin Butter takes 1 minutes to prepare.


How Long Does Skinny Gina's Pumpkin Butter Recipe Take To Cook?

Skinny Gina's Pumpkin Butter takes 40 minutes to cook.


How Many Servings Does Skinny Gina's Pumpkin Butter Recipe Make?

Skinny Gina's Pumpkin Butter makes 7 servings.


What Are The Ingredients For Skinny Gina's Pumpkin Butter Recipe?

The ingredients for Skinny Gina's Pumpkin Butter are:

1 can pure pumpkin
1 tsp vanilla
3 oz apple cider
1/2 cup packed brown sugar
1/2 tsp cinnamon, or to taste
1 tsp pumpkin pie spice, or to taste
1/4 tsp ground clove
1/8 tsp allspice


How Do I Make Skinny Gina's Pumpkin Butter?

Here is how you make Skinny Gina's Pumpkin Butter:

Mix all ingredients together in a saucepan. On stovetop, heat mixture to boiling, then reduce heat, cover, and simmer for 30-40 minutes, till mixture is thickened. Stir frequently (about every 5 minutes) to prevent scalding. According to SG's website, the pumpkin butter can be stored in the refrigerator for 3-5 days. Do not can it, as its been deemed unsafe by the FDA to have it stored at room temperature, even when canned. It can be frozen if desired.Number of Servings: 7Recipe submitted by SparkPeople user DEDRACD.


What's The Nutritional Info For Skinny Gina's Pumpkin Butter?

The nutritional information for Skinny Gina's Pumpkin Butter is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.0 g

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