Vegetarian

Pumpkin Filling for Ravioli takes 10 minutes to prepare.

Pumpkin Filling for Ravioli takes several minutes to cook.

Pumpkin Filling for Ravioli makes 6 servings.

The ingredients for Pumpkin Filling for Ravioli are:

2T Butter
1/2 onion, chopped
2 T minced garlic
15 oz pumpkin
1 small container of crumbled feta cheese
3 T olive oil
Salt and pepper to taste

Here is how you make Pumpkin Filling for Ravioli:

Cook onion and garlic in Butter until tender. Mix with pumpkin. Add feta olive oil and salt and pepper to taste.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MGBCDB.

The nutritional information for Pumpkin Filling for Ravioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.2

• Total Fat: 16.1 g
• Cholesterol: 22.3 mg
• Sodium: 328.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.7 g
• Protein: 4.8 g