Vegetarian

Pumpkin Lasagna Rolls is for Dinner.

Pumpkin Lasagna Rolls takes 5 minutes to prepare.

Pumpkin Lasagna Rolls takes 35 minutes to cook.

Pumpkin Lasagna Rolls makes 1 servings.

The ingredients for Pumpkin Lasagna Rolls are:

2 whole wheat lasagna noodles
1/4 cup part-skim ricotta
1/4 cup canned pumpkin
2T shredded mozzarella cheese
1/4 cup Prego Pesto Marinara (sub your favorite marinara sauce)

Here is how you make Pumpkin Lasagna Rolls:

Preheat oven to 350* F. Cook the noodles according to package directions. Mix pumpkin and ricotta cheese together in a bowl with a teeny pinch of nutmeg and a sprinkle of garlic powder or fresh minced garlic.When noodles are done, rinse with cold water until they're cool enough to handle. Lay them on a cutting board covered with a paper towel, and pat off excess water. Spoon half the ricotta mixture evenly onto each noodle, covering the entire length, then roll them up.Put a few spoonfuls of marinara on the bottom of your pan (a loaf pan works well). Place lasagna rolls on top, seam side down. Top with rest of marinara. Sprinkle cheese on top and bake 20-25 minutes, until cheese is melted and they're heated through. Serving Size: Makes 2 rolls (1 serving)Number of Servings: 1Recipe submitted by SparkPeople user BLUEKITTEN.

The nutritional information for Pumpkin Lasagna Rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 355.3

• Total Fat: 10.8 g
• Cholesterol: 40.1 mg
• Sodium: 378.3 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 10.0 g
• Protein: 17.2 g

Pumpkin Lasagna Rolls is Italian cuisine.

The dietary needs meet for Pumpkin Lasagna Rolls is Vegetarian