Vegetarian

Fresh Pumpkin and Mushroom Lasagna is for Dinner.

Fresh Pumpkin and Mushroom Lasagna takes 20 minutes to prepare.

Fresh Pumpkin and Mushroom Lasagna takes 45 minutes to cook.

Fresh Pumpkin and Mushroom Lasagna makes 9 servings.

The ingredients for Fresh Pumpkin and Mushroom Lasagna are:

15 oz part skim ricotta cheese
1 egg
pinch salt
5 fresh basil leaves, chopped
16 white mushrooms, sliced
1 C freshly grated parmesan
6 lasagna noodles, boiled al dente
1/2 C. scallions, chopped
2 C. fresh pumpkin, cooked and mashed
3/4 C. orange bell pepper, chopped

Here is how you make Fresh Pumpkin and Mushroom Lasagna:

Combine ricotta, egg, salt and basil leaves, set aside. Layer 3 lasagna noodles in rectangular glass baking dish with 1/2 ricotta cheese mixture, 1/2 mashed pumpkin, 1/2 sliced mushrooms, scallions and bell pepper and 1/2 grated parmesan; repeat layers. Bake covered 25 minutes at 350 degrees. Remove cover and continue baking another 20 minutes.Serving Size: makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user JUJYBEE.

The nutritional information for Fresh Pumpkin and Mushroom Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 241.7

• Total Fat: 10.2 g
• Cholesterol: 123.3 mg
• Sodium: 434.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.7 g
• Protein: 16.6 g

The dietary needs meet for Fresh Pumpkin and Mushroom Lasagna is Vegetarian