Vegetarian

Pumpkin Latte Overnight Oats is for Breakfast.

Pumpkin Latte Overnight Oats takes 5 minutes to prepare.

Pumpkin Latte Overnight Oats takes 5 minutes to cook.

Pumpkin Latte Overnight Oats makes 1 servings.

The ingredients for Pumpkin Latte Overnight Oats are:

1/4 cup (8 fl oz) Decaffeinated Coffee
1/4 cup Milk, nonfat (skim milk)
3 Tbs Greek Gods Vanilla Honey Greek Yogurt
1/4 cup Libby's 100% pure canned pumpkin
1 tsp Pumpkin Pie spice
1 tsp Vanilla Extract
1/2 tsp Splenda Brown Sugar Blend
1/2 cup Quaker Oats Old fashioned Oat meal
1 tbsp chia seeds

Here is how you make Pumpkin Latte Overnight Oats:

Combine coffee, milk, greek yogurt, pumpkin pure, pumpkin pie spice, vanilla extract, chia seeds, and brown sugar blend. Mix until smooth. Add oat meal and mix until all of the oat meal until well combined. Put in the fridge overnight, then serve. If eating warm, only put in 2 tbs of greek yogurt when mixing with other ingredients. After warming up add the last tbs of yogurt. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user LIZ3696.

The nutritional information for Pumpkin Latte Overnight Oats is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 329.2

• Total Fat: 9.1 g
• Cholesterol: 9.7 mg
• Sodium: 58.8 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 11.8 g
• Protein: 12.7 g

The dietary needs meet for Pumpkin Latte Overnight Oats is Vegetarian