The recipe Gluten-Free Pumpkin Pancakes

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Gluten-Free Pumpkin Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Gluten-Free Pumpkin Pancakes!

Gluten-Free Pumpkin Pancakes

Gluten-Free Pumpkin Pancakes Recipe
Gluten-Free Pumpkin Pancakes

Nutritional info approx. per pancake

What Course Is Gluten-Free Pumpkin Pancakes?

Gluten-Free Pumpkin Pancakes is for Breakfast.


How Long Does Gluten-Free Pumpkin Pancakes Recipe Take To Prepare?

Gluten-Free Pumpkin Pancakes takes several minutes to prepare.


How Long Does Gluten-Free Pumpkin Pancakes Recipe Take To Cook?

Gluten-Free Pumpkin Pancakes takes several minutes to cook.


How Many Servings Does Gluten-Free Pumpkin Pancakes Recipe Make?

Gluten-Free Pumpkin Pancakes makes 60 servings.


What Are The Ingredients For Gluten-Free Pumpkin Pancakes Recipe?

The ingredients for Gluten-Free Pumpkin Pancakes are:

6 cups Pamela's Baking Mix
4 cups water
1 pkg. Pumpkin Puree (2 cups)
4 eggs
8 Tbsp. Earth Balance, melted
1 cup brown sugar, packed
4 tsp. cinnamon
2 tsp. nutmeg
1 tsp. allspice


How Do I Make Gluten-Free Pumpkin Pancakes?

Here is how you make Gluten-Free Pumpkin Pancakes:

Mix all ingredients together, until well combined.Using ladle or 1/4 cup measure cook in an electric skillet set to 350 degrees for 2-3 minutes on each side.Serving Size: About 60 pancakesNumber of Servings: 60Recipe submitted by SparkPeople user LAURENAE.


What's The Nutritional Info For Gluten-Free Pumpkin Pancakes?

The nutritional information for Gluten-Free Pumpkin Pancakes is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 2.7 g
  • Cholesterol: 13.1 mg
  • Sodium: 133.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

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