The recipe Jamie's Pumpkin Spice Pancakes

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Jamie's Pumpkin Spice Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Jamie's Pumpkin Spice Pancakes!

Jamie's Pumpkin Spice Pancakes

Jamie's Pumpkin Spice Pancakes Recipe
Jamie's Pumpkin Spice Pancakes

Variety is the spice of life. So why not try a new spin on a breakfast classic?

What Course Is Jamie's Pumpkin Spice Pancakes?

Jamie's Pumpkin Spice Pancakes is for Breakfast.


How Long Does Jamie's Pumpkin Spice Pancakes Recipe Take To Prepare?

Jamie's Pumpkin Spice Pancakes takes 3 minutes to prepare.


How Long Does Jamie's Pumpkin Spice Pancakes Recipe Take To Cook?

Jamie's Pumpkin Spice Pancakes takes 5 minutes to cook.


How Many Servings Does Jamie's Pumpkin Spice Pancakes Recipe Make?

Jamie's Pumpkin Spice Pancakes makes 10 servings.


What Are The Ingredients For Jamie's Pumpkin Spice Pancakes Recipe?

The ingredients for Jamie's Pumpkin Spice Pancakes are:

1 1/2 cups Oat Flour
2 tbsp Splenda, Truvia, or Ideal
1 tbsp Baking Powder
1/2 tsp Salt
2 tbsp Cinnamon
1/4 tsp Allspice
1/4 tsp Nutmeg
4 Egg Whites
1/2 cup Raw Pumpkin
1 1/2 cups unsweetened Almond Breeze


How Do I Make Jamie's Pumpkin Spice Pancakes?

Here is how you make Jamie's Pumpkin Spice Pancakes:

1)Preheat griddle to medium heat.2) Mix oat flour, Splenda, Truvia, or Ideal, baking powder, salt, cinnamon, allspice and nutmeg in a bowl.3) Wisk egg whites and pumpkin. Mix in Almond Breeze.4) Add wet ingredients to dry ingredients and mix together.5)Spray griddle with non-stick butter spray.6) Scoop batter with a 1/4 cup measuring cup onto griddle. Cook 3-5 minutes on a side.Serving Size: 10 pancakesNumber of Servings: 10Recipe submitted by SparkPeople user GIDGETJO.


What's The Nutritional Info For Jamie's Pumpkin Spice Pancakes?

The nutritional information for Jamie's Pumpkin Spice Pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.5 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.2 g

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