The recipe Pumpkin Chick Pea Pancakes (Sandicane)

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Pumpkin Chick Pea Pancakes (Sandicane) recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Pumpkin Chick Pea Pancakes (Sandicane)!

Pumpkin Chick Pea Pancakes (Sandicane)

Pumpkin Chick Pea Pancakes (Sandicane) Recipe
Pumpkin Chick Pea Pancakes (Sandicane)

What Course Is Pumpkin Chick Pea Pancakes (Sandicane)?

Pumpkin Chick Pea Pancakes (Sandicane) is for Breakfast.


How Long Does Pumpkin Chick Pea Pancakes (Sandicane) Recipe Take To Prepare?

Pumpkin Chick Pea Pancakes (Sandicane) takes 10 minutes to prepare.


How Long Does Pumpkin Chick Pea Pancakes (Sandicane) Recipe Take To Cook?

Pumpkin Chick Pea Pancakes (Sandicane) takes 10 minutes to cook.


How Many Servings Does Pumpkin Chick Pea Pancakes (Sandicane) Recipe Make?

Pumpkin Chick Pea Pancakes (Sandicane) makes 3 servings.


What Are The Ingredients For Pumpkin Chick Pea Pancakes (Sandicane) Recipe?

The ingredients for Pumpkin Chick Pea Pancakes (Sandicane) are:

1 cup pureed pumpkin
.66 cup chick pea flour
1 large egg
1 Tbsp sugar
1/2 tsp pumpkin pie spice (or to taste)
1/4 tsp vanilla
1/4 tsp baking soda


How Do I Make Pumpkin Chick Pea Pancakes (Sandicane)?

Here is how you make Pumpkin Chick Pea Pancakes (Sandicane):

Mix all ingredients together...if not runny enough, add a bit of water until consistency of pancakes. Cook in hot frying pan, sprayed with cooking spray, and flip when top is bubbly. Be sure to leave in pan long enough to cook through (a bit longer than regular pancakes)Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SANDICANE.


What's The Nutritional Info For Pumpkin Chick Pea Pancakes (Sandicane)?

The nutritional information for Pumpkin Chick Pea Pancakes (Sandicane) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 3.5 g
  • Cholesterol: 62.0 mg
  • Sodium: 157.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.1 g

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