The recipe Pumpkin - Flax Pancakes

Made From Scratch Recipes

Pumpkin - Flax Pancakes recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Pumpkin - Flax Pancakes!

Pumpkin - Flax Pancakes

Pumpkin - Flax Pancakes Recipe
Pumpkin - Flax Pancakes

Roasted, pureed pumpkin added a burst of golden colour (not to mention immune-boosting vitamins) to the hearty, oat flour and flaxseed batter, which (thanks to the use of flax milk) is also dairy free. For extra "pumpkin pie-ness" I tossed in a dash of homemade pumpkin pie spice. Want extra decadence? Top the stacks off with a compote made of late-harvest apples, maple syrup, cinnamon and ginger!

How Long Does Pumpkin - Flax Pancakes Recipe Take To Prepare?

Pumpkin - Flax Pancakes takes 20 minutes to prepare.


How Long Does Pumpkin - Flax Pancakes Recipe Take To Cook?

Pumpkin - Flax Pancakes takes 20 minutes to cook.


How Many Servings Does Pumpkin - Flax Pancakes Recipe Make?

Pumpkin - Flax Pancakes makes 8 servings.


What Are The Ingredients For Pumpkin - Flax Pancakes Recipe?

The ingredients for Pumpkin - Flax Pancakes are:

1 cup flour
1 cup oat flour
1 tsp salt
3 tbsp ground flax seed
1 tsp Pumpkin Pie Spice
4 tsp baking powder
1 cup pumpkin puree (homemade or canned)
3 eggs, beaten
? cup canola oil
3 tbsp raw sugar
1 ? cups unsweetened flax or soy milk


How Do I Make Pumpkin - Flax Pancakes?

Here is how you make Pumpkin - Flax Pancakes:

In a large bowl, stir together the flours, salt, flaxseed, pumpkin pie spice and baking powder.In another bowl, whisk together the pumpkin, eggs, oil, sugar and milk. Add the wet ingredients to the dry ingredients and stir just until blended. Spoon onto a well-greased, hot griddle and cook until done. Serve with maple syrup and butter or chunky applesauce.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Pumpkin - Flax Pancakes?

The nutritional information for Pumpkin - Flax Pancakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.5
  • Total Fat: 11.6 g
  • Cholesterol: 69.8 mg
  • Sodium: 117.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day