Vegetarian

Pumpkin Pancakes, from All Recipes.com is for Breakfast.

Pumpkin Pancakes, from All Recipes.com takes 5 minutes to prepare.

Pumpkin Pancakes, from All Recipes.com takes 15 minutes to cook.

Pumpkin Pancakes, from All Recipes.com makes 6 servings.

The ingredients for Pumpkin Pancakes, from All Recipes.com are:

Ingredients

* 2 cups all-purpose flour
* 3 tablespoons brown sugar
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground allspice
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon salt
* 1 cup buttermilk
* 1 cup pumpkin puree
* 1 egg
* 2 tablespoons vegetable oil

Here is how you make Pumpkin Pancakes, from All Recipes.com:

1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.Makes six, 2-pancake servings.Number of Servings: 6Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Pumpkin Pancakes, from All Recipes.com is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.2

• Total Fat: 4.1 g
• Cholesterol: 36.2 mg
• Sodium: 620.0 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 6.2 g
• Protein: 8.2 g

The dietary needs meet for Pumpkin Pancakes, from All Recipes.com is Vegetarian