Vegetarian

Pumpkin Pancakes from Allrecipies is for Breakfast.

Pumpkin Pancakes from Allrecipies takes 10 minutes to prepare.

Pumpkin Pancakes from Allrecipies takes 30 minutes to cook.

Pumpkin Pancakes from Allrecipies makes 6 servings.

The ingredients for Pumpkin Pancakes from Allrecipies are:

*Flour, white, 2 cup (remove)
Brown Sugar, .0625 cup, packed (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Ginger, ground, .5 tsp (remove)
Allspice, 1 tsp (remove)
Milk, nonfat, 1.5 cup (remove)
Pumpkin, canned, without salt, 1 cup (remove)
Egg, fresh, 1 large (remove)
*Crisco Pure Vegetable Oil, 2 tbsp (remove)

Here is how you make Pumpkin Pancakes from Allrecipies:

mix all dry ingredients and all wet ingredients separately. Combine until just blended. Cook as you would regular pancakes. I use a spray on a non stick skillet over med heat for a few minutes on each side. Oh and I use a 1/4 c of batter for each pancake. 2 cakes is a serving. Recipe makes 12 pancakesNumber of Servings: 6Recipe submitted by SparkPeople user LCHADBOURNE.

The nutritional information for Pumpkin Pancakes from Allrecipies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.8

• Total Fat: 6.2 g
• Cholesterol: 36.6 mg
• Sodium: 418.7 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 2.6 g
• Protein: 7.9 g