Vegetarian

Pumpkin Pancakes with Yogurt is for Breakfast.

Pumpkin Pancakes with Yogurt takes several minutes to prepare.

Pumpkin Pancakes with Yogurt takes several minutes to cook.

Pumpkin Pancakes with Yogurt makes 45 servings.

The ingredients for Pumpkin Pancakes with Yogurt are:

1 c all-purpose flour
1 c whole wheat flour
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
3 eggs
1 cup plain yogurt (I used Greek yogurt)
3/4 cup milk
1 cup pumpkin, canned

Here is how you make Pumpkin Pancakes with Yogurt:

In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices. In a separate bowl, beat the eggs, adding yogurt, milk and pumpkin puree. Mix well. Pour the egg mixture into the flour mixture and stir until just blended. Spoon the batter onto a preheated, oiled griddle, using 1/4 cup batter for each pancake. Cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes.Number of Servings: 45Recipe submitted by SparkPeople user ALAGUE.

The nutritional information for Pumpkin Pancakes with Yogurt is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 39.3

• Total Fat: 0.4 g
• Cholesterol: 14.3 mg
• Sodium: 86.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g