Vegetarian

Pumpkin Walnut Pancakes is for Breakfast.

Pumpkin Walnut Pancakes takes 15 minutes to prepare.

Pumpkin Walnut Pancakes takes 4 minutes to cook.

Pumpkin Walnut Pancakes makes 36 servings.

The ingredients for Pumpkin Walnut Pancakes are:

4 cups Heart Smart Bisquick Baking Mix
2 cups Land O Lakes Fat Free Half and Half
2 cups Libby's Canned Pumpkin Pie Mix
2 Egglands Best Large Eggs
1 Cup finely chopped walnuts
1 tsp vanilla extract
Water as needed to reach desired consistency
Pam Cooking Spray

Here is how you make Pumpkin Walnut Pancakes:

Mix all ingredients except water and cooking spray together well. Add small amounts of water to reach desired consistency. Spray hot griddle with Pam. Cook approximately 2 minutes per side or until golden brown. Makes approximately 36 pancakes. Can be served with syrup or dusted with powdered sugar, but they are tasty alone.Number of Servings: 36Recipe submitted by SparkPeople user MISSYELLER.

The nutritional information for Pumpkin Walnut Pancakes is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 99.5

• Total Fat: 3.5 g
• Cholesterol: 11.0 mg
• Sodium: 173.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.4 g

The dietary needs meet for Pumpkin Walnut Pancakes is Vegetarian