Vegetarian

Taste of Home Pumpkin Pancakes is for Breakfast.

Taste of Home Pumpkin Pancakes takes several minutes to prepare.

Taste of Home Pumpkin Pancakes takes several minutes to cook.

Taste of Home Pumpkin Pancakes makes 6 servings.

The ingredients for Taste of Home Pumpkin Pancakes are:

1 C. all-purpose flour
1 C. whole wheat flour
2 T. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1 1/2 C. 2% milk
1/2 C. canned pumpkin
1 egg white
2 T. canola oil

Here is how you make Taste of Home Pumpkin Pancakes:

In a large bowl, combine the first 8 ingredients. Combine the milk, pumpkin, egg white and oil; stir into dry ingredients just until moistened.Pour batter by 1/4 cupfuls onto a hot griddle coated w/non-stick cooking spray; turn when bubbles form on top. Cook each until second side is golden brown.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user CLAIRRIVERA.

The nutritional information for Taste of Home Pumpkin Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.5

• Total Fat: 6.6 g
• Cholesterol: 4.9 mg
• Sodium: 392.6 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 3.9 g
• Protein: 7.9 g