Vegetarian

Jane's Pumpkin pudding takes 10 minutes to prepare.

Jane's Pumpkin pudding takes 30 minutes to cook.

Jane's Pumpkin pudding makes 6 servings.

The ingredients for Jane's Pumpkin pudding are:

3-1/2 cup Pumpkin, canned, without salt (one big can)
4 tsp Pumpkin Pie spice
1/2 C. Splenda Brown Sugar Blend
1-1/2 cup Almond Breeze Almond coconut milk unsweetened
1/4 cup Egg substitute, liquid (Egg Beaters)

Here is how you make Jane's Pumpkin pudding:

Preheat oven to 350 degrees.Cook in a pan that allows you to spread this out so it all gets cooked evenly. (I use a 9x9 glass pan)Cook until knife inserted in the center comes out clean. About 45 minutes.You CAN use this for a pie. I have put this in a piecrust made of low-fat crushed graham crackers with one tbsp of coconut oilServing Size:?6

The nutritional information for Jane's Pumpkin pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 59.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.3 g
• Protein: 3.0 g