Vegetarian

Slow cooker spiced lentils with pumpkin takes 20 minutes to prepare.

Slow cooker spiced lentils with pumpkin takes 240 minutes to cook.

Slow cooker spiced lentils with pumpkin makes 10 servings.

The ingredients for Slow cooker spiced lentils with pumpkin are:

2 c lentils
3 1/4 c bullion of choice
1 c water
2 t coriander, ground
2 t curry powder
2 t garam masala powder
2 t chopped garlic
1 large onion (about 2 3/4c chopped)
2 c chopped carrot
2 15 oz (425g) cans pumpkin

Here is how you make Slow cooker spiced lentils with pumpkin:

Warm spices in dry pan for a minute or so then add 1/4 c bullion, onions, carrots, & garlic, and saute until onions begin to soften, about 4 minutes.Rinse & drain lentils, then put in slow cooker with the rest of the bullion & water. Add the pumpkin & the rest of the ingredients. Heat on high for 3-4hrs or low for 6-7 hrs.Serving Size:?10 one cup servings

The nutritional information for Slow cooker spiced lentils with pumpkin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 23.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 12.9 g
• Protein: 9.7 g

Slow cooker spiced lentils with pumpkin is Indian cuisine.