Vegetarian

Pumpkin Spiced Belgian Waffle is for Breakfast.

Pumpkin Spiced Belgian Waffle takes several minutes to prepare.

Pumpkin Spiced Belgian Waffle takes several minutes to cook.

Pumpkin Spiced Belgian Waffle makes 12 servings.

The ingredients for Pumpkin Spiced Belgian Waffle are:

1½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
¼ cup firmly packed brown sugar
1 cup canned pumpkin puree
1 2/3 cups milk
4 tablespoons butter, melted and cooled

Here is how you make Pumpkin Spiced Belgian Waffle:

* Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl* In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well* Gently fold in the flour mixture* Cook according to your waffle iron directions* These are great with a little bit of syrup, but would also be great with cinnamon butterNumber of Servings: 12Recipe submitted by SparkPeople user MMEMOR.

The nutritional information for Pumpkin Spiced Belgian Waffle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.2

• Total Fat: 5.8 g
• Cholesterol: 48.3 mg
• Sodium: 277.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g