The recipe Toasty Pumpkin Waffles

Made From Scratch Recipes

Toasty Pumpkin Waffles recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Toasty Pumpkin Waffles!

Toasty Pumpkin Waffles

Toasty Pumpkin Waffles Recipe
Toasty Pumpkin Waffles

from Taste of Home magazing

What Course Is Toasty Pumpkin Waffles?

Toasty Pumpkin Waffles is for Breakfast.


How Long Does Toasty Pumpkin Waffles Recipe Take To Prepare?

Toasty Pumpkin Waffles takes 20 minutes to prepare.


How Long Does Toasty Pumpkin Waffles Recipe Take To Cook?

Toasty Pumpkin Waffles takes 10 minutes to cook.


How Many Servings Does Toasty Pumpkin Waffles Recipe Make?

Toasty Pumpkin Waffles makes 4 servings.


What Are The Ingredients For Toasty Pumpkin Waffles Recipe?

The ingredients for Toasty Pumpkin Waffles are:

1 cup all-purpose flour
1 tbsp brown sugar
1 tsp baking powder
1/4 tsp salt
1 egg, beaten
1 1/4 cup skim milk
2/3 cup canned pumpkin
4 1/2 tsp margarine
1/3 cup chopped pecans


How Do I Make Toasty Pumpkin Waffles?

Here is how you make Toasty Pumpkin Waffles:

In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans. Bake in a preheated waffle iron according to manufacturer?s directions until golden brown. Serve waffles with syrup if desired. Refrigerate or freeze leftover butter. Yield: 4 servings (1 cup butter)Number of Servings: 4Recipe submitted by SparkPeople user MCK0582.


What's The Nutritional Info For Toasty Pumpkin Waffles?

The nutritional information for Toasty Pumpkin Waffles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 2.9 g
  • Cholesterol: 47.8 mg
  • Sodium: 351.1 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.0 g

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