Vegetarian

Whole Wheat Pumpkin Spiced Waffles takes 35 minutes to prepare.

Whole Wheat Pumpkin Spiced Waffles takes 5 minutes to cook.

Whole Wheat Pumpkin Spiced Waffles makes 1 servings.

The ingredients for Whole Wheat Pumpkin Spiced Waffles are:

1.5 cup Flour whole wheat King Arthur (by POLARABBY)
0.75 cup Libbey's canned pumpkin (by SLEEPYPAULA)
2 large Egg, fresh, whole, raw
2 tbsp Honey
0.25 tsp Baking Soda
1 tsp Baking Powder
4 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving
1 tbsp Cinnamon, ground
0.5 tsp Pumpkin Pie spice
0.5 tsp Salt (table) (by CYNDYY1)

Here is how you make Whole Wheat Pumpkin Spiced Waffles:

Mix dry flour, baking powder, salt, and spices into a medium bowl. Mix together pumpkin, eggs, honey, and baking soda into separate bowl and blend together well. Carefully fold in the dry mixture with the liquid mixture, cook, and enjoy.Serving Size: Makes 6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TULSACHICK.

The nutritional information for Whole Wheat Pumpkin Spiced Waffles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,494.8

• Total Fat: 69.7 g
• Cholesterol: 372.0 mg
• Sodium: 2,118.1 mg
• Total Carbs: 182.2 g
• Dietary Fiber: 35.4 g
• Protein: 40.0 g