Vegetarian

John's Mom's Quiche is for Dinner.

John's Mom's Quiche takes 20 minutes to prepare.

John's Mom's Quiche takes 45 minutes to cook.

John's Mom's Quiche makes 6 servings.

The ingredients for John's Mom's Quiche are:

1 pie crust in a deep pie dish
Filling:
Saute a diced half onion, diced half pepper, a small zucchini and some sliced mushrooms.
8 oz shredded Swiss Cheese (2 cups)
2 oz shredded cheddar cheese (½ cup)
½ cup grated or shredded Parmigian cheese

Beat together:
8 eggs
1 cup milk
1 teaspoon dry mustard
½ teaspoon salt
1 teaspoon pepper
crushed red pepper to taste, optional

Here is how you make John's Mom's Quiche:

Serves 61 pie crust in a deep pie dishFilling:Saute a diced half onion, diced half pepper, a small zucchini and some sliced mushrooms.1 package Buddig Ham (I think it’s 2 ½ oz) diced , optional8 oz shredded Swiss Cheese (2 cups)2 oz shredded cheddar cheese (½ cup)½ cup grated or shredded Parmigian cheeseBeat together:8 eggs1 cup milk1 teaspoon dry mustard½ teaspoon salt1 teaspoon peppercrushed red pepper to taste, optional Spread half the veggies in the crust, cover with half the cheese, all the ham, the rest of the veggies and the rest of the cheese.Beat the eggs, milk and spices together and slowly pour the mix into the pie pan.Bake at 375 for 45-50 minutes until it’s puffed up a little all over and a little bit brown. Allow to cool for 10 minutes before slicing.Number of Servings: 6Recipe submitted by SparkPeople user AME.ADAMS.

The nutritional information for John's Mom's Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.8

• Total Fat: 22.1 g
• Cholesterol: 305.8 mg
• Sodium: 356.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.6 g
• Protein: 18.3 g