The recipe Mini Quiche Cups

Made From Scratch Recipes

Mini Quiche Cups recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Mini Quiche Cups!

Mini Quiche Cups

Mini Quiche Cups Recipe
Mini Quiche Cups

Their small size and calorie content make them great to put on an English Muffin and go! Can be made with egg substitute too.

What Course Is Mini Quiche Cups?

Mini Quiche Cups is for Breakfast.


How Long Does Mini Quiche Cups Recipe Take To Prepare?

Mini Quiche Cups takes 10 minutes to prepare.


How Long Does Mini Quiche Cups Recipe Take To Cook?

Mini Quiche Cups takes 20 minutes to cook.


How Many Servings Does Mini Quiche Cups Recipe Make?

Mini Quiche Cups makes 9 servings.


What Are The Ingredients For Mini Quiche Cups Recipe?

The ingredients for Mini Quiche Cups are:

4 large eggs, beaten
1 cup 1% milk
1/5 tsp salt
1 tsp pepper
3 oz (approx 5) button mushrooms, cut into small pieces
10 oz. frozen spinach, thawed and drained
1/2 cup cheddar cheese


How Do I Make Mini Quiche Cups?

Here is how you make Mini Quiche Cups:

Heat oven to 350?F (~177 ?C).In a bowl, mix together eggs, milk, salt, and pepper.Grease muffin tins. Pour mixture equally into cups. Place mushrooms and spinach as desired into tins. Sprinkle shredded cheese on top and place in preheated oven.Bake for 15-20 minutes, or until eggs are no longer runny and cheese is melted. Let cook for a few minutes and pop out of the muffin tin.Serving Size:?1 Muffin


What's The Nutritional Info For Mini Quiche Cups?

The nutritional information for Mini Quiche Cups is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 4.5 g
  • Cholesterol: 90.6 mg
  • Sodium: 227.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.7 g

What Dietary Needs Does Mini Quiche Cups Meet?

The dietary needs meet for Mini Quiche Cups is Vegetarian


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