The recipe Karin's crustless quiche

Made From Scratch Recipes

Karin's crustless quiche recipe is a French Side Dish meal that takes 28 minutes to make. If you enjoy French for Side Dish, you will like Karin's crustless quiche!

Karin's crustless quiche

Karin's crustless quiche Recipe
Karin's crustless quiche

easy

What Course Is Karin's crustless quiche?

Karin's crustless quiche is for Side Dish.


How Long Does Karin's crustless quiche Recipe Take To Prepare?

Karin's crustless quiche takes 15 minutes to prepare.


How Long Does Karin's crustless quiche Recipe Take To Cook?

Karin's crustless quiche takes 28 minutes to cook.


How Many Servings Does Karin's crustless quiche Recipe Make?

Karin's crustless quiche makes 12 servings.


What Are The Ingredients For Karin's crustless quiche Recipe?

The ingredients for Karin's crustless quiche are:

1 can (13 oz) Milk, canned, evaporated
3 large Egg, fresh, whole, raw
30 grams Wheat flour, white, all-purpose, enriched, calcium-fortified
.25 tsp Salt
.25 tsp Pepper, black
2 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
1.75 cup, chopped or diced Broccoli, fresh
1.5 serving Bacon, Jones Canadian Bacon, 3 slices


How Do I Make Karin's crustless quiche?

Here is how you make Karin's crustless quiche:

spray & dust muffin cups;preheat oven to 350;mix all together;fill each cup 1/4 to 1/3 cup - almost to rim;bake 28 minServing Size: makes 12 muffin cupsNumber of Servings: 12Recipe submitted by SparkPeople user FOODOGWALLY1.


What's The Nutritional Info For Karin's crustless quiche?

The nutritional information for Karin's crustless quiche is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 9.8 g
  • Cholesterol: 79.2 mg
  • Sodium: 279.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.4 g

What Type Of Cuisine Is Karin's crustless quiche?

Karin's crustless quiche is French cuisine.


What Dietary Needs Does Karin's crustless quiche Meet?

The dietary needs meet for Karin's crustless quiche is Vegetarian


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