The recipe Crispy Tofu with Coconut Quinoa and Broccolini

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Crispy Tofu with Coconut Quinoa and Broccolini recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Crispy Tofu with Coconut Quinoa and Broccolini!

Crispy Tofu with Coconut Quinoa and Broccolini

Crispy Tofu with Coconut Quinoa and Broccolini Recipe
Crispy Tofu with Coconut Quinoa and Broccolini

Delicious vegetarian bowl recipe from Bon Appetit

How Long Does Crispy Tofu with Coconut Quinoa and Broccolini Recipe Take To Prepare?

Crispy Tofu with Coconut Quinoa and Broccolini takes 10 minutes to prepare.


How Long Does Crispy Tofu with Coconut Quinoa and Broccolini Recipe Take To Cook?

Crispy Tofu with Coconut Quinoa and Broccolini takes 40 minutes to cook.


How Many Servings Does Crispy Tofu with Coconut Quinoa and Broccolini Recipe Make?

Crispy Tofu with Coconut Quinoa and Broccolini makes 4 servings.


What Are The Ingredients For Crispy Tofu with Coconut Quinoa and Broccolini Recipe?

The ingredients for Crispy Tofu with Coconut Quinoa and Broccolini are:

4 slice Mori-Nu, Tofu, silken, extra firm
1 cup 365 Organic Quinoa
2 tbsp Coconut Oil
3 tbsp Nakano Seasoned Rice Vinegar
2 tbsp Peanut Butter, smooth style, with salt
2 tbsp Soy sauce (tamari)
2 tbsp Honey
.6 cup Peanuts, dry-roasted
2 serving Broccolini - 8 stalks (by IONLYDOGPADDLE)
3 tbsp Coconut Flakes, Organic, Unsweetened
0.5 fruit (2" dia) Limes


How Do I Make Crispy Tofu with Coconut Quinoa and Broccolini?

Here is how you make Crispy Tofu with Coconut Quinoa and Broccolini:

https://www.bonappetit.com/recipe/actually-good-tofu-with-coconut-quinoa-and-broccoliniServing Size:?3 large servings or 4 medium size servings


What's The Nutritional Info For Crispy Tofu with Coconut Quinoa and Broccolini?

The nutritional information for Crispy Tofu with Coconut Quinoa and Broccolini is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 539.8
  • Total Fat: 28.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 798.1 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 22.2 g

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