Vegetarian

Quinoa* with Tarragon and Edamame (1 cup serving) is for Dinner.

Quinoa* with Tarragon and Edamame (1 cup serving) takes 20 minutes to prepare.

Quinoa* with Tarragon and Edamame (1 cup serving) takes 25 minutes to cook.

Quinoa* with Tarragon and Edamame (1 cup serving) makes 4 servings.

The ingredients for Quinoa* with Tarragon and Edamame (1 cup serving) are:

1 tablespoon olive oil
? yellow onion, chopped
1 garlic clove, minced
1 cup quinoa, well-rinsed
2 ? cups chicken or vegetable broth
1 cup edamame
1 medium carrot, diced
1 cup button or cremini mushrooms,
chopped
1 tablespoon tarragon
? teaspoon salt
? teaspoon black pepper
Juice of 1 lemon

Here is how you make Quinoa* with Tarragon and Edamame (1 cup serving):

In a large saucepan, heat the oil overmedium heat. Add onion and carrot, andsaut? until onion is translucent (about 4minutes). Add garlic and quinoa and cook anadditional minute. Add the stock, edamame,mushrooms, and tarragon, bring to boil, thenreduce to simmer.Simmer, covered, 12 to 15 minutes or untilwater is absorbed. Remove from heat and stir in salt,pepper, and lemon juice. Serve immediately.Serving Size:?12-1/4 cup

The nutritional information for Quinoa* with Tarragon and Edamame (1 cup serving) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.3

• Total Fat: 10.4 g
• Cholesterol: 2.8 mg
• Sodium: 705.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.5 g
• Protein: 8.9 g