The recipe Thai Fried Quinoa (Peas and Thank You)

Made From Scratch Recipes

Thai Fried Quinoa (Peas and Thank You) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Thai Fried Quinoa (Peas and Thank You)!

Thai Fried Quinoa (Peas and Thank You)

Thai Fried Quinoa (Peas and Thank You) Recipe
Thai Fried Quinoa (Peas and Thank You)

How Long Does Thai Fried Quinoa (Peas and Thank You) Recipe Take To Prepare?

Thai Fried Quinoa (Peas and Thank You) takes several minutes to prepare.


How Long Does Thai Fried Quinoa (Peas and Thank You) Recipe Take To Cook?

Thai Fried Quinoa (Peas and Thank You) takes several minutes to cook.


How Many Servings Does Thai Fried Quinoa (Peas and Thank You) Recipe Make?

Thai Fried Quinoa (Peas and Thank You) makes 4 servings.


What Are The Ingredients For Thai Fried Quinoa (Peas and Thank You) Recipe?

The ingredients for Thai Fried Quinoa (Peas and Thank You) are:

Quinoa Red Mill (1 cup cooked 1/4 cup dry), 4 serving (remove)
*Coconut Milk - Light, Organic 365, 200 gram (remove)
**BROTH - Organic, Vegetable - Imagine, 1 cup (remove)
*Green onion, 0.33 cup (remove)
Garlic, 3 clove (remove)
Ginger Root, 3 tsp (remove)
*Edamame, shelled, fresh, 1 cup (remove)
Pineapple, fresh, .5 cup, diced (remove)
Lime Juice, 15 mL (remove)
Bragg All Purpose Liquid Soy Seasoning, 6 tsp (remove)
Cilantro, dried, 1 tbsp (remove)


How Do I Make Thai Fried Quinoa (Peas and Thank You)?

Here is how you make Thai Fried Quinoa (Peas and Thank You):

Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TIFFINATOR.


What's The Nutritional Info For Thai Fried Quinoa (Peas and Thank You)?

The nutritional information for Thai Fried Quinoa (Peas and Thank You) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.2
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 671.9 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 12.8 g

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