Vegetarian

Quinoa Granola is for Breakfast.

Quinoa Granola takes several minutes to prepare.

Quinoa Granola takes several minutes to cook.

Quinoa Granola makes 14 servings.

The ingredients for Quinoa Granola are:

2.5 cups large flake rolled oats
3/4 cup whole almonds
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
2 tbsp sesame seeds
2 tbsp flax seeds
1/3 cup quinoa (uncooked)
1/4 cup flaked unsweetened coconut
1/4 cup walnut pieces, broken
1 cup pure maple syrup
1 tsp vanilla extract
2 tsp ground cinnamon
1/4 cup dried cranberries
1/4 dried goji berries
1/4 cup raisins

Here is how you make Quinoa Granola:

Measure oats through walnuts into a large bowl, mix well.Combine maple syrup and vanilla. Pour over oat mixture. Mix well. Sprinkle on the cinnamon, stir until blended.Spread the granola evenly on a large baking sheet and bake at 225 F or 105 C for 1 hour.Remove and set aside to cool. Mix in remaining dried fruit. Store in a sealed container for up to 4 weeks.Serving Size: Makes 7 cups, each serving 1/2 cup.Number of Servings: 14Recipe submitted by SparkPeople user MADEMCHE.

The nutritional information for Quinoa Granola is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 280.4

• Total Fat: 12.6 g
• Cholesterol: 0.0 mg
• Sodium: 14.7 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.5 g
• Protein: 7.4 g

The dietary needs meet for Quinoa Granola is Vegetarian