Vegetarian

Balsamic Grilled Vegetables and Quinoa is for Dinner.

Balsamic Grilled Vegetables and Quinoa takes 10 minutes to prepare.

Balsamic Grilled Vegetables and Quinoa takes 45 minutes to cook.

Balsamic Grilled Vegetables and Quinoa makes 4 servings.

The ingredients for Balsamic Grilled Vegetables and Quinoa are:

Quinoa,1 cup (remove)
Eggplant, fresh, 2 cup, cubes (remove)
Zucchini, 1, cubed
*Balsamic Vinegar, 4 tbsp (remove)
Olive Oil, 3 tbsp (remove)
Basil, 8 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)

Here is how you make Balsamic Grilled Vegetables and Quinoa:

Prepare quinoa per the instructions on the box.Chop eggplant, zucchini and onion in roughly the same size cubes. Whisk together balsamic and olive oil. Pour 3/4 of the dressing over vegetables and toss until well coated. Bake at 400 until golden; flip and repeat. When quinoa is cooled, pour in to a bowl with roughly chopped basil. Toss together with the roasted vegetables and remaining dressing. Serving Size: Makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MISSBETH76.

The nutritional information for Balsamic Grilled Vegetables and Quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.6

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 5.2 g
• Protein: 7.1 g

The dietary needs meet for Balsamic Grilled Vegetables and Quinoa is Vegan