Vegetarian

Quinoa Lasagne is for Dinner.

Quinoa Lasagne takes 25 minutes to prepare.

Quinoa Lasagne takes 30 minutes to cook.

Quinoa Lasagne makes 6 servings.

The ingredients for Quinoa Lasagne are:

1 cup quinoa, rinsed
2 cups vegetable broth
1/2 cup tomato sauce
1/4 cup minced onion
1 teaspoon dried oregano
1 tbsp dry basil
1/4 cup fresh parsley, chopped
2 tablespoons cream cheese
1 jar marinara sauce
1/2 cup cheddar cheese
salt and pepper to taste
9 Barilla pre-cooked lasagne sheets

Here is how you make Quinoa Lasagne:

Preheat oven to 400.Combine quinoa, vegetable broth, tomato sauce, onion and oregano in a large saucepan and bring to a boil.Cover and lower heat, simmering for 20 minutes.When quinoa has absorbed all the liquid, fold in cream cheese and herbs.Add salt and pepper to taste.Pour enough of marinara in the bottom of an 9?9baking dish to cover the bottom. Layer three lasagna noodles across the sauce.Put a layer of quinoa across the noodles,and cover with another 1/3 c. of marinara sauce.Repeat with another layer of noodles, quinoa, and sauce.Top the final layer of noodles with remaining sauce and 1/2 c. of cheese, if using.Bake lasagna for 30 minutes, until heated through.Serving Size: Makes 6 pieces (9 x 9 inch pan)Number of Servings: 6Recipe submitted by SparkPeople user ASHLEEK1128.

The nutritional information for Quinoa Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.3

• Total Fat: 11.3 g
• Cholesterol: 37.1 mg
• Sodium: 1,080.3 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 5.6 g
• Protein: 12.3 g

Quinoa Lasagne is Italian cuisine.

The dietary needs meet for Quinoa Lasagne is Vegetarian