Vegetarian

Asian cilantro quinoa slaw takes 10 minutes to prepare.

Asian cilantro quinoa slaw takes 20 minutes to cook.

Asian cilantro quinoa slaw makes 8 servings.

The ingredients for Asian cilantro quinoa slaw are:

Cole slaw, Fresh Express, 2 cups (if I make this again I'd try red cabbage and chopped carrots, rather than use the green cabbage & carrot strips from the cole slaw mix)
2/3 Yellow Bell Pepper, chopped
1/2 chopped onion
1 tsp. chopped cilantro, fresh if possible
2 tsp. sesame oil
Seeds of Change Quinoa Blend (with cilantro), 1 pkg.
3 T. rice wine vinegar
3 T. BRAGG Liquid Aminos
2 t. Sugar In The Raw

Here is how you make Asian cilantro quinoa slaw:

Prepare quinoa according to package.While quinoa cooks, add sesame oil to non-stick pan and heat on medium. Add onion, carrots (or cole slaw mix, if used), pepper, and stir frequently, turning up to medium-high if needed. When veggies are slightly softened, add cilantro. Add vinegar, Bragg's, & sugar and cook until liquids are absorbed (approx. 2 - 4 min.). Add cooked quinoa to veggie mixture and stir well. Serving Size:?Makes 8 servings, about 1/4 c. each

The nutritional information for Asian cilantro quinoa slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 401.3 mg
• Total Carbs: 238.8 g
• Dietary Fiber: 1.7 g
• Protein: 655.1 g

The dietary needs meet for Asian cilantro quinoa slaw is Vegetarian