The recipe Greenoodle Ramen

Made From Scratch Recipes

Greenoodle Ramen recipe is a Asian Soup meal that takes 3 minutes to make. If you enjoy Asian for Soup, you will like Greenoodle Ramen!

Greenoodle Ramen

Greenoodle Ramen Recipe
Greenoodle Ramen

Greenoodle is a brand of instant ramen I found in a health food store. Regular instant ramen will also do.

What Course Is Greenoodle Ramen?

Greenoodle Ramen is for Soup.


How Long Does Greenoodle Ramen Recipe Take To Prepare?

Greenoodle Ramen takes 5 minutes to prepare.


How Long Does Greenoodle Ramen Recipe Take To Cook?

Greenoodle Ramen takes 3 minutes to cook.


How Many Servings Does Greenoodle Ramen Recipe Make?

Greenoodle Ramen makes 2 servings.


What Are The Ingredients For Greenoodle Ramen Recipe?

The ingredients for Greenoodle Ramen are:

1 serving Greenoodles
.5 leek Leeks
3 oz Tofu, Extra Firm, Nasoya
1 serving Ling Ling Potstickers chicken and vegetable dumplings (5 pieces)
1 tbsp Sesame Oil
1 tbsp Soy Sauce


How Do I Make Greenoodle Ramen?

Here is how you make Greenoodle Ramen:

Prepare as you would any other instant ramen. I usually pass on the spice packet that comes with instant ramen because it's a heart attack begging to happen. I used it this time and found that I didn't feel all that great halfway through the bowl. Hence the "two serving" designation.Serving Size: Two servings.Number of Servings: 2Recipe submitted by SparkPeople user MUFFCABBAGE.


What's The Nutritional Info For Greenoodle Ramen?

The nutritional information for Greenoodle Ramen is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 372.9
  • Total Fat: 12.4 g
  • Cholesterol: 17.5 mg
  • Sodium: 877.9 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.8 g

What Type Of Cuisine Is Greenoodle Ramen?

Greenoodle Ramen is Asian cuisine.


What Dietary Needs Does Greenoodle Ramen Meet?

The dietary needs meet for Greenoodle Ramen is Vegetarian


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