Vegetarian

Quick Ratatouille is for Side Dish.

Quick Ratatouille takes 10 minutes to prepare.

Quick Ratatouille takes 60 minutes to cook.

Quick Ratatouille makes 8 servings.

The ingredients for Quick Ratatouille are:

4 large garlic cloves, chopped
1 large eggplant, diced
1 red bell pepperchopped
1 yellow bell pepper, chopped
2 large tomatoes, chopped
1 large onion, cut into 1 inch pieces
1 large zucchini, cut into 1/2 inch pieces
1/2 cup chopped fresh basil, or 1 tbsp dried
2 tbsp red wine vinegar
4 oz. cheese (I used a mixture of aged gouda, babybel light, and colby--whatever was on hand)

Here is how you make Quick Ratatouille:

heat oil in big dutch oven over medium heat. Add garlic and brown for about one minute--do not let it get too brown! Add vegetables and basil. Cook 5 minutes, stirring occasionally. Turn heat to low or medium low and cover. Simmer until veggies are cooked through and tender, about 20 minutes. Take cover off pot and reduce for about 10 minutes, stirring occasionally, about 20 minutes. Add vinegar and season to taste. This can be done up to 2 days ahead of time, just be sure to refrigerate.Spread ratatouille in 9 inch pie dish or 8x8 baking dish. Top with grated cheese.Bake 20 minutes, until center is heated and cheese is bubbly. Serves 6.Number of Servings: 8Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Quick Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.8

• Total Fat: 8.0 g
• Cholesterol: 13.9 mg
• Sodium: 126.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.3 g
• Protein: 6.5 g

Quick Ratatouille is French cuisine.