Vegetarian

Ratatouille is for Dinner.

Ratatouille takes 60 minutes to prepare.

Ratatouille takes 40 minutes to cook.

Ratatouille makes 4 servings.

The ingredients for Ratatouille are:

2 small (1 large) eggplant
2 small zucchini
2 Onions (1 red 1 yellow)
2 peppers (red, green, or yellow)
3 ripe tomatoes
1/3 cup olive oil
6-8 cloves of garlic finely chopped
1 tsp salt
1tsp pepper
1/3 cup shredded romano cheese
fresh Basil

Here is how you make Ratatouille:

chop all vegetables to aprox 1 inch. add olive oil and pepper. add finely chopped garlic, spread of baking sheet (or two if needed) sprinkle salt and pepper. Bake for 35-45 min at 450 stirring at 15 minsprinkle with Romano cheese and basil upon removing from ovenNumber of Servings: 4Recipe submitted by SparkPeople user ALANAMARIE26.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.7

• Total Fat: 23.3 g
• Cholesterol: 14.8 mg
• Sodium: 182.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 7.7 g
• Protein: 8.4 g

The dietary needs meet for Ratatouille is Vegetarian