Vegetarian

Hungarian Ratatouille is for Lunch.

Hungarian Ratatouille takes 20 minutes to prepare.

Hungarian Ratatouille takes 20 minutes to cook.

Hungarian Ratatouille makes 4 servings.

The ingredients for Hungarian Ratatouille are:

400 g (14.1 oz) Red raw tomatoes
800 g (28.2 oz) Green Pepper
2 large onions
2 tbsp oil
1 tsp paprika powder

Here is how you make Hungarian Ratatouille:

First we peel the tomatoes slice it up to pieces. Clean the green peppers, cut them up into finger-thick circles or long, thin stripes. Peel the onions and cut them up into small pieces.Next, add the sliced onions in a pan to the preheated oil, cook them till they loose some colour. Take them off the heat, then add the paprika powder and the tomatoes, add some salt. Put the pan back boil for some minuites, add the green peppers and mix well. Put a cover on it and boil till the peppers soften. It's usually served with pasta, or rice, it can be even eaten on its own. This recipe is for four servings. Bon Appetite!Number of Servings: 4Recipe submitted by SparkPeople user KAMION.

The nutritional information for Hungarian Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.6

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 17.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 6.1 g
• Protein: 3.6 g

The dietary needs meet for Hungarian Ratatouille is Vegetarian