Vegetarian

Ratatouille is for Dinner.

Ratatouille takes 25 minutes to prepare.

Ratatouille takes 60 minutes to cook.

Ratatouille makes 8 servings.

The ingredients for Ratatouille are:

3 small yellow squash
3-4 small zucchini
3 Japanese eggplants (small)
3 medium roma tomatoes
1 tbsp olive oil

1 box of any type pasta
**preferrably whole wheat variety

Here is how you make Ratatouille:

slice all veggies in to thin roudspuree stewed tomatoes in blender with juice from can along with some garlic and your favorite spices and tbsp of olive oil.once blended pour a little into the bottom of the baking dish in very thin layertake veggies rounds and arrange them in any pattern you like ie (zucchini, tomato, squash eggplant .) start on the outside of the round dish and work your way spiralling in the patern until you hit th center.place in the over for 1 hour on 350 until veggies are roasted. pull out and drizzle the rest of your tomatoe puree over the top server over your favorite pasta!!Enjoy! Number of Servings: 8Recipe submitted by SparkPeople user JAVAJUNKIE.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.7

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 21.6 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 11.1 g
• Protein: 8.5 g

Ratatouille is French cuisine.

The dietary needs meet for Ratatouille is Vegan