Vegetarian

Ratatouille is for Side Dish.

Ratatouille takes 30 minutes to prepare.

Ratatouille takes 45 minutes to cook.

Ratatouille makes 6 servings.

The ingredients for Ratatouille are:

1 large onion, chopped
3 Garlic Cloves
1 medium eggplant cut into 1/2 inch cubes
1 Green Bell Pepper cut to half inch pieces
1 Red Bell Pepper cut into half inch pieces
1/2 Serrano pepper (use whole if you like it spicy), chopped finely
2 zucchinis, slices in 1/4 inch slices
1lb or more of flavorsome tomatoes chopped roughly
2 tbs olive oil
Salt and pepper

Here is how you make Ratatouille:

Heat up olive oil in a deep casserole.Saut? onions and chili pepper for a few minutesAdd peppers and garlic (with a garlic press) and saut? for about 5 - 10 minutesAdd eggplant and saut? again for 5 - 10 minutes until they begin to soften.As you add each ingredient stir the mixture well and often.Add zucchini and finally tomatoes.Add salt and pepper to taste and simmer, covered for 30 minutes or so until cooked.Serving Size: Makes 4 - 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HOLTTOM.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.8

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.8 g
• Protein: 2.1 g

Ratatouille is French cuisine.

The dietary needs meet for Ratatouille is Vegetarian