Vegetarian

Ratatouille takes several minutes to prepare.

Ratatouille takes several minutes to cook.

Ratatouille makes 6 servings.

The ingredients for Ratatouille are:

Pepper, black, 1 dash (remove)
Salt, 1 tsp (remove)
Canola Oil, 1 tbsp (remove)
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb) (remove)
Garlic, 1 tsp (remove)
Onions, raw, 1 small (remove)
Green Peppers (bell peppers), 0.50 cup, chopped (remove)
Summer squash, 2 medium (remove)
Red Ripe Tomatoes, 1 slice, medium (1/4" thick) (remove)
Sherry, dry, 4 fl. oz (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Paprika, 1 tbsp (remove)

Here is how you make Ratatouille:

Saulte onions, garlic, and paprika, with salt, pepper and tomatoes, add rest of ingredients. Add about a cup of water if like to have as a soup, let cook until tender,discard bay leafs.Number of Servings: 6Recipe submitted by SparkPeople user TAMIKON.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 396.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.3 g
• Protein: 2.4 g