Vegetarian

My Home Grown Ratatouille is for Lunch.

My Home Grown Ratatouille takes 15 minutes to prepare.

My Home Grown Ratatouille takes 55 minutes to cook.

My Home Grown Ratatouille makes 6 servings.

The ingredients for My Home Grown Ratatouille are:

4 Med onions (260 gr) halved and sliced
2tble sp Olive Oil
1large Green Bell pepper (85gr) halved and sliced
1Hot Chillie (5 gr) chopped
2 Aubergine (360 gr) Cut into bite size pieces
2 cloves garlic crushed
145 gr Mushrooms
3 large Courgettes (860 gr)
6 Medium tomatoes (636 gr)
Tomato Puree 500 gr pkt (Lidl)
Salt and pepper to taste

Here is how you make My Home Grown Ratatouille:

Fry the onions and peppers in olive oil till soft, add all other ingredients, season and simmer for about 45 minutes. Check seasoning and serve hot.Serving Size: 1.5 cups per servingNumber of Servings: 6Recipe submitted by SparkPeople user DIANES356.

The nutritional information for My Home Grown Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.9

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 12.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 5.3 g
• Protein: 5.8 g

My Home Grown Ratatouille is French cuisine.