Vegetarian

My Ratatouille is for Dinner.

My Ratatouille takes 20 minutes to prepare.

My Ratatouille takes 90 minutes to cook.

My Ratatouille makes 8 servings.

The ingredients for My Ratatouille are:

1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
2 cup, sliced Zucchini
2 cup Squash - Yellow and Zucchini
2 cup, strips Green Peppers (bell peppers)
3 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 cup, chopped Onions, raw
2 tbsp Garlic powder
1 tbsp Salt

Here is how you make My Ratatouille:

chop all veggies in large chunks1 cup of water.Put in dutch oven and in the oven at 350 for about an hour (until all veggies are tender) Can be served by iitself, over pasta or rice, over eggs...with a little cheese.Serving Size: about a cupNumber of Servings: 8Recipe submitted by SparkPeople user CRLYNJ01.

The nutritional information for My Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,144.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.7 g
• Protein: 2.6 g

The dietary needs meet for My Ratatouille is Vegetarian