Vegetarian

Ratatouille is for Dinner.

Ratatouille takes 15 minutes to prepare.

Ratatouille takes 25 minutes to cook.

Ratatouille makes 6 servings.

The ingredients for Ratatouille are:

2 zuccini squash
1 yellow squash
4 cloves of garlic, chopped
1 onion or 1 cup
1/2 c. chopped green pepper
2 tbsp tomato paste
1 cup of crushed or stewed tomotos
(or 6 fresh tomatoes)
basil in last minute of cooking
salt and pepper
vegatable broth added as needed during simmer

Here is how you make Ratatouille:

saute onion and green pepper in olive oil until onion is translucent, add garlic cook 1 minute, add squash, salt and pepper to taste. Saute until squash is tender, add tomato paste coat vegetables, add tomatoes and begin to simmer, stirring and adding broth to keep it from drying out. During last minute of cooking add basil to taste. Serving Size: 2 cups per servingNumber of Servings: 6Recipe submitted by SparkPeople user GILLIACN.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.4

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 414.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.2 g
• Protein: 2.9 g

Ratatouille is Italian cuisine.

The dietary needs meet for Ratatouille is Vegetarian