Vegetarian

Country-style Ratatouille takes 30 minutes to prepare.

Country-style Ratatouille takes 30 minutes to cook.

Country-style Ratatouille makes 6 servings.

The ingredients for Country-style Ratatouille are:

1 eggplant, peeled (yield from 1-1/4 lb) Eggplant, fresh
3 clove Garlic
1.50 cup, chopped Onions, raw
4 cup, sliced Zucchini
3 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 glass (3.5 fl oz) White Wine
4 tbsp Extra Virgin Olive Oil
4 cup Squash - Yellow and Zucchini
2 tsp Salt - Table - 1 tsp. (by MIKNMEG)

Here is how you make Country-style Ratatouille:

Before cooking, slice the eggplant into 1/2" thick slices and salt them for 10-15 minutes to draw out the moisture and bitterness. Pat dry and cut into cubes.In a heavy stock pot on medium high heat, saute the onions and garlic in half the oil until translucent, then add the eggplant and remaining oil and cook until the eggplant begins to brown. Add the remaining ingredients and simmer over low heat until the vegetables are tender. Serving Size:?makes 6 1-cup servings

The nutritional information for Country-style Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.4

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 796.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.9 g
• Protein: 3.6 g