Vegetarian

Debbie's Ratatouille is for Dinner.

Debbie's Ratatouille takes 10 minutes to prepare.

Debbie's Ratatouille takes 60 minutes to cook.

Debbie's Ratatouille makes 4 servings.

The ingredients for Debbie's Ratatouille are:

1 tablespoon olive oil
2 medium onions, chopped
4 cloves garlic, minced or chopped
1 medium red pepper
1 medium eggplant, to make 4-5 cups peeled and cubed
2 medium zucchini, to make 4 cups cubed
3 cups tomatoes, chopped
Salt to taste
Pepper to taste

Here is how you make Debbie's Ratatouille:

Chop onions, mince or chop garlic & saute on medium in a large pan. When the onions begin to soften, add red pepper. When the red pepper begins to soften, add eggplant and zucchini. Cover and simmer on medium for 25-30 minutes, stirring occasionally until the eggplant and zucchini begin to soften.Add the tomatoes, cover and simmer another 25-30 minutes, stirring occasionally. I add lots of salt and pepper along the way, its up to you. If you have fresh basil, add a hand full at the same time you add the tomatoes. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user DEB_VT_TRAVELER.

The nutritional information for Debbie's Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.8

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 22.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 7.7 g
• Protein: 4.3 g