Vegetarian

Market-Basket Ratatouille takes several minutes to prepare.

Market-Basket Ratatouille takes several minutes to cook.

Market-Basket Ratatouille makes 6 servings.

The ingredients for Market-Basket Ratatouille are:

1 med zucchini
1 med yellow squash
1/2 c olive oil
6 cloves garlic, peeled and finely chopped
1 large red onion, peeled, halved and thinly sliced
salt and pepper to taste
1 medium red bell pepper, stemmed, seeded and sliced
1 medium yellow bell pepper, stemmed, seeded, and sliced
1 small Italian eggplant, cut into 1/2 " pieces
1/4 c red wine vinegar

Here is how you make Market-Basket Ratatouille:

Peel and slice zucchini and squash length-wise; cut and discard the cores. Slcie squash into 1/2" pieces. Warm olive oil in large saute pan; add garlin, onion, salt & pepper. Saute for 5 min, stirring frequently. Add eggplant, peppers, zucchini and squash. Saute and stir often, until tender. About 10 min. Stir in vinegar, add S&P to taste. Remove from heat.Serve warm, room temp or chilled. Number of Servings: 6Recipe submitted by SparkPeople user SUSAN1019.

The nutritional information for Market-Basket Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.3

• Total Fat: 18.8 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.2 g
• Protein: 1.4 g